Corned Beef Hash is a tasty, inexpensive meal that is fantastic with a fried egg. Corned beef can sit on the shelf for ages so it’s a great emergency meal to pull together for breakfast, lunch or dinner.
Courgettes with garlic, lemon and mint, rolled up into perfect, crunchy mouthfuls is a salad I keep coming back to time and time again.
Chopped Chicken Salad is a substantial meal full of nutrition and oh so tasty. Use the 4/20 method for the chicken so it’s juicy and soft. The lime brings everything together.
Marrowfat Pea and Bacon Fritters are ridiculously good and so easy to make. They’re gluten free to boot.
On St David’s Day I’m celebrating my Welsh family with this simple and beautiful dish of Leek and Bacon Cannellini.
Welsh Rarebit is surprisingly spicy and has much more oomph than plain old cheese on toast.
Presto Pizzas are super quick to make and such fun to build. The kids love any input to what they’re eating and enjoy their meal so much more for it.
Americans know how to do big sandwiches and a Philly Cheesesteak is one of the best. I like any sandwich that is a challenge to get your face around.
Egg Rolls are so versatile. You can fill them with your favourite flavours. Quick and easy to make and kid-friendly, this has been one of my go-to dishes throughout lockdown.
A nutritious meal that the kids will eat ready in less than 15 minutes made with foods you probably have in the cupboard and freezer.