It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Beans on toast gets the royal treatment with my ultimate recipe for jazzing up your tinned beans to make something singing with the flavours of the American BBQ scene.
I get asked a lot what the kids eat because not all my recipes are child-friendly. This blog has all the meals I regularly make for the kids and why it’s easier to make two meals sometimes.
This kid-friendly Bolognese sauce has lots of nutrition without Henry being able to spot that it has veggies in it. I make it in batches to save myself time the following weeks.
I make these simple burgers for the kids once a week and have the whole process down to a fine art. No waste and no remembering to buy buns. They’re a firm favourite with the kids.
Chilli Con Carne is a tasty, filling and nutritious family meal that can be serve with rice, taco chips or bread. This kid-friendly version makes it smoother and less spicy but still delicious.
Based on the tinned sausages and beans this version has less salt and sugar and is more substantial. The children love rolling the meatballs for this easy kid’s tea.
Crunchy Chicken Wraps are a perfect trilogy of hot chicken, cold lettuce and soft tortilla. Adults and the kids get to chose their own extra flavours to make their favourite wrap.
Grated Potato Pancakes are one of my quick side dishes that I rely on in the week when time or patience is short.