You can transform tinned crab into this indulgent Crab Macaroni Cheese. The recipe includes photo step by step instructions to making a cheese sauce.
Frozen fish is ideal for this light and fragrant curry. I like to use smoked and unsmoked fish but you can use any firm fish. The ingredients are mostly store cupboard so the only fresh ingredients are a lime, a few spring onions and a tomato.
Fish tacos are one of those perfect foods that can transport you to the ocean and sunshine. The combination of crunchy battered fish, soft taco, sharp pickled onion and spiced sour cream is pure heaven.
Salmon is a powerhouse of post-natal nutrition. It’s loaded with nutrients that protect and improve brain function. Oh, and this dish has crispy salmon skin and slurpy noodles so it’s amazing!
My love affair with crispy salmon skin continues with this simple and delicious dish. I find it restorative to eat in December to balance out the richer foods I inevitably eat. Broth, crispy skin and soft salmon…. what more could you want?
I love finding different ways to eat my favourite festive ingredients. Scallops with Brussels and Dates is a sweet and spicy delight. Scallops always feel like a treat so it’s a great weekend meal to make and eat with a glass of wine.
I don’t always find it easy to get mackerel into my diet but this pate is so delicious and easy to make it tends to be my go to. The kids will eat it too so it’s an easy evening meal or a great lunch dish when we used friends within two metres of us!
Fishcakes should look like fish and potato not a sad grey mush dipped in breadcrumbs. My recipe has texture and flavour in abundance and can be easily adapted to suit your tastes.