There is so much to love about these mixer bowls. Everyone can choose their own colourful ingredients and they’re full of nutrition. You have most of the ingredients in your cupboards and fridge.
If you have leftover roast lamb then you have a chance to make this amazing warm salad. It’s so easy to put together and so easy eat.
A simple chicken salad with a tasty dressing is a great weeknight meal. Add more flavour to the dressing with the pan juices from the chicken.
As flowers start to emerge on some of your herb plants you can use them to make your food beautiful and delicious.
This is a very simple dish with a huge amount of flavour. You can choose any short pasta and eat the whole thing with just a fork and a face.
Corned Beef Hash is a tasty, inexpensive meal that is fantastic with a fried egg. Corned beef can sit on the shelf for ages so it’s a great emergency meal to pull together for breakfast, lunch or dinner.
Marrowfat Pea and Bacon Fritters are ridiculously good and so easy to make. They’re gluten free to boot.
On St David’s Day I’m celebrating my Welsh family with this simple and beautiful dish of Leek and Bacon Cannellini.
Welsh Rarebit is surprisingly spicy and has much more oomph than plain old cheese on toast.
Presto Pizzas are super quick to make and such fun to build. The kids love any input to what they’re eating and enjoy their meal so much more for it.