This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Green Soup is a tasty way to use up a head of broccoli and boost your iron levels. I love soups you can load up with your favourite toppings and this one is perfect.
Grated Potato Pancakes are one of my quick side dishes that I rely on in the week when time or patience is short.
Spinach and Strawberry Salad with Salmon is one of my favourite ways to give my iron levels a boost. The balsamic dressing has a great consistency and sweet, tangy flavour.
There is so much to love about these mixer bowls. Everyone can choose their own colourful ingredients and they’re full of nutrition. You have most of the ingredients in your cupboards and fridge.
Scalloped Potatoes are cheesy, crispy and delicious. I make this side dish for celebration roast dinners because it’s such a beautiful and decadent treat.
A simple and delicious braised red cabbage and apple dish that’s perfect with lamb, chicken or pork.
I love this satay sauce on meats and vegetables. The sweet and salty sauce is delicious with crisp cucumber slices and served with grilled chicken.
Roasted Vegetable Stock is a deep, flavourful liquid that you can use in soup, stews, sauces and for poaching proteins.
Huevos Rancheros is a beautiful breakfast fiesta. Simple salsa. fried eggs, black beans and feta served with tortillas. Take a look at how you can make your own tortillas.