This simple pasta dish was inspired by a trip Paul and I took to Florence for New Year’s Eve. It’s a deeply earthy dish that is easy to make and feels very decadent to eat. A good combination of less effort, more joy.
In less than 20 minutes this earthy and delicious dish is ready. Pre-made gnocchi is easy to crisp up which makes them taste like mini Italian roast potatoes. A crunchy delight with indulgent mushroom sauce.
This vegetarian dish feels decadent but it’s actually packed full of nutrition. If you’ve been unsure about tackling the tough outer skin of autumn squashes this recipe has a trick that makes it super easy.
When it’s grey outside eating something that reminds me of bright sunshine, cold beer and vibrant ingredients makes me happy. These indulgent veggie tacos are messy and delicious!
Eggs are great at any time of day and this hash is easy to make, packed with mental health boosting nutrition and can be spiced up in a jiffy.
A simple pasta sauce is great by itself and is a great base to add other flavours to. This straightforward sauce is ready in less than 15 minutes.
A jacket potato is a nutritional gem that helps maintain your physical and mental health. In uncertain times this familiar comfort food is a must.
These beautiful tarts have an easy to make pastry and ingredients you can easily adapt to suit your cheesy tart preference.
When the supermarkets have more varieties of mushrooms available it’s worth making the ultimate garlic mushrooms on toast. This is a dish I make only for me and it’s completely worth the effort for one.
This iron and fibre-packed chowder is a bright comfort food that brings some Mexican sunshine to a chilly night.