Roasted Vegetable Stock is a deep, flavourful liquid that you can use in soup, stews, sauces and for poaching proteins.
Huevos Rancheros is a beautiful breakfast fiesta. Simple salsa. fried eggs, black beans and feta served with tortillas. Take a look at how you can make your own tortillas.
Irish Boxty is a tremendous breakfast dish to serve with eggs. It is filling and tasty and is a great way to use up any leftover mash you might have.
Paprika Fried Aubergines are crispy, smoky and delicious dipped in lemon sour cream. A great side dish for salmon or pork chops.
Sweet potato fries are a fantastic side dish that can get a whack of fibre and vitamin C into the kids. This recipe includes tips on keeping the fries crispy, not soggy.
Courgettes with garlic, lemon and mint, rolled up into perfect, crunchy mouthfuls is a salad I keep coming back to time and time again.
Chopped Chicken Salad is a substantial meal full of nutrition and oh so tasty. Use the 4/20 method for the chicken so it’s juicy and soft. The lime brings everything together.
Marrowfat Pea and Bacon Fritters are ridiculously good and so easy to make. They’re gluten free to boot.
On St David’s Day I’m celebrating my Welsh family with this simple and beautiful dish of Leek and Bacon Cannellini.
A twist on a regular jacket potato is Loaded Sweet Potato Skins. These are fibre superstars filled with family favourites like cheese and bacon. A great weekday meal.