Avocado Salsa is incredibly versatile so we eat it a lot during the warmer months. It’s ready in about 10 minutes and keeps in the fridge for 24 hours.
A package of ready made tortellini can be transformed into this beautiful, comforting and nutritious meal in less than 20 minutes. Just make sure you’ve got stock vegetable stock to make the whole thing sing.
This is a my light twist on a classic salad. Waldorf salad has such amazing textures and pairs beautifully with warm, oozy cheese.
This hearty salad is so good we eat it once a week during asparagus season. I love chorizo but you can use whichever sausage you like.
I always keep a couple of tins of potatoes in the pantry because they can be crisped up to make a quick and tasty side dish for roast dinners or to go with a salad.
I always make a double batch of mashed potato because it can be used to make another family meal later in the week. Parmesan is the perfect addition to make this classic side dish even more delicious.
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Green Soup is a tasty way to use up a head of broccoli and boost your iron levels. I love soups you can load up with your favourite toppings and this one is perfect.
Grated Potato Pancakes are one of my quick side dishes that I rely on in the week when time or patience is short.
Spinach and Strawberry Salad with Salmon is one of my favourite ways to give my iron levels a boost. The balsamic dressing has a great consistency and sweet, tangy flavour.