I love making roasted garlic but the best bit is having jars of deep flavour on hand to add to stews, pasta dishes, pies, curries and just spread on toast with cheese.
If you’re looking for a gluten-free wrap then switch the tortilla for lettuce with these Chicken Lettuce Wraps. They are a very simple wrap with flavours the whole family will recognise. Of course you could bung the whole lot into a tortilla too!
Taco Beef Nachos is a hearty version of my regular vegetarian nachos. It’s a great dish to serve with corn cobs and guacamole for a quick and easy weeknight meal.
Crunchy chicken is a good crowd-pleaser and this gluten free version is fuss-free. Serve with salad or veggies for a simple weeknight dinner.
Meatball Subs are a kid-friendly way to use ground beef for an easy weekday meal. It’s also an opportunity to combine maths and cooking for little ones who can help to make and count the meatballs.
Corn Fritters are great as a side dish in the summer when you have some chicken legs cooking on the BBQ but they’re also totally delicious on their own. This recipe includes a grown-up and kid’s version.
Jacket potatoes can be filled with almost anything which is a gift to parents. On ultimate jacket potato night I make bowls of different fillings and let everyone build their own spud. It’s always a fun meal.
Breakfast for dinner is made extra easy with a Breakfast Tray Bake. One dish with a flavour bomb ingredient and little washing up. A crowd pleaser for all ages.
A nutritious meal that the kids will eat ready in less than 15 minutes made with foods you probably have in the cupboard and freezer.
This is such an easy tart to make and it looks beautiful. It has the comforting squidginess you want from a tart but with lots of texture and freshness too.