Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
Lancashire Hotpot is a beautiful and simple dish that turns the cheapest cuts of lamb into something delicate and delicious.
Salmon is a powerhouse of post-natal nutrition. It’s loaded with nutrients that protect and improve brain function. Oh, and this dish has crispy salmon skin and slurpy noodles so it’s amazing!
Made with lamb mince rather than beef, Shepherd’s Pie is an opportunity for beautiful flavours wrapped up in perfect comfort food. Minted peas are the ideal side dish for this family favourite.
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
If you have leftover roast lamb then you have a chance to make this amazing warm salad. It’s so easy to put together and so easy eat.
Half Leg of Roast Lamb is the perfect springtime centerpiece for a celebration lunch. It’s easy to prepare and quick to roast.