This loaded porridge is my go-to breakfast. It’s amazing for my heart and tastes fantastic. I want a long life but I don’t want it to be filled with bland food!
I rarely plan to make jam or chutney. It happens because I have fruit that I forgot to use and I need to turn it into something ASAP! I don’t need recipes that require a kilo of fruit because I rarely have a kilo of leftover fruit so this quick and easy recipe makes one jar.
Amongst the rich and decadent dishes of Christmas I look forward to this lighter dish. So full of flavour and texture it is one of my favourite festive lunches.
When cooking apples are plentiful (and free from my Dad’s trees) I make this dessert that is a crumble with more bite! Canadian flavours smothered in British custard makes me happy.
When the hedgerows are groaning with blackberries it’s worth taking a walk and gathering up these anti-oxident packed gems. This bright and sweet mousse is incredibly easy to make.