Spinach and Strawberry Salad with Salmon is one of my favourite ways to give my iron levels a boost. The balsamic dressing has a great consistency and sweet, tangy flavour.
There is so much to love about these mixer bowls. Everyone can choose their own colourful ingredients and they’re full of nutrition. You have most of the ingredients in your cupboards and fridge.
Cod with Horseradish Peas and Crushed Potatoes sounds posh but it’s really just fish and chips! Simple steps put together beautifully make this wonderful dish.
The brightness of chillies and lemon give your metabolism a boost and make this quick spaghetti dish so delicious.
Miso Paste is brilliant value for money. Keep a jar in the fridge to add instant flavour to Cod for this quick and easy mid-week meal.
You can transform tinned crab into this indulgent Crab Macaroni Cheese. The recipe includes photo step by step instructions to making a cheese sauce.
Frozen fish is ideal for this light and fragrant curry. I like to use smoked and unsmoked fish but you can use any firm fish. The ingredients are mostly store cupboard so the only fresh ingredients are a lime, a few spring onions and a tomato.
Fish tacos are one of those perfect foods that can transport you to the ocean and sunshine. The combination of crunchy battered fish, soft taco, sharp pickled onion and spiced sour cream is pure heaven.
Jacket potatoes can be filled with almost anything which is a gift to parents. On ultimate jacket potato night I make bowls of different fillings and let everyone build their own spud. It’s always a fun meal.
A nutritious meal that the kids will eat ready in less than 15 minutes made with foods you probably have in the cupboard and freezer.