Sunday Dinner doesn’t always have to be meat, potatoes and 2 veg. Roast Chicken with Tomato Chickpeas is so good and served with roasted fennel it’s a lovely alternative to a traditional roast dinner.
It’s my birthday so I’m eating my favourite things, including Rib Eyes with Salsa Verde. Quick and totally delicious. Pairs beautifully with mermaid birthday cake!
When you have leftover roast pork you can make this fast and tasty dish in 15 minutes. Just like sweet and sour pork it’s bright and savoury.
Frozen fish is ideal for this light and fragrant curry. I like to use smoked and unsmoked fish but you can use any firm fish. The ingredients are mostly store cupboard so the only fresh ingredients are a lime, a few spring onions and a tomato.
Roasting a whole head of cauliflower is easy and the results are spectacular. You can serve this as a side dish or make it the star of the show served with cous cous and hummus.
Whether you have leftover roast pork or want to try something new with pork loin this is a beautiful sauce to pair it with for an evening meal in under 30 minutes.
This is one of the few dishes I have that call for chicken breasts but cooked using the 4/20 method it’s so juicy and just perfect with noodles and a luscious coconut broth.
Cranachan is the Queen of Scottish desserts. Raspberries and toasted oats enveloped in whisky cream is the perfect dessert for Burn’s Night.
Hasselback Beetroots with Crispy Chickpeas and Roasted Garlic and Lemon Yogurt is delicious by itself or makes a brilliant side dish for roast meats or roasted salmon.
If you’re looking for a gluten-free wrap then switch the tortilla for lettuce with these Chicken Lettuce Wraps. They are a very simple wrap with flavours the whole family will recognise. Of course you could bung the whole lot into a tortilla too!