Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.
Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.
Trout is such a beautiful fish cooked simply in butter with a squeeze of lemon juice and a sprinkling of salt.
Feta and Spinach Stuffed Chicken Breasts are a wonderful main for Sunday lunch. A beautiful and delicious dish to treat your diners.
Salmon is a powerhouse of post-natal nutrition. It’s loaded with nutrients that protect and improve brain function. Oh, and this dish has crispy salmon skin and slurpy noodles so it’s amazing!
This beautiful risotto has wonderful textures. The silky rice and leeks with the pop of the peas and edamame. Never scrimp on adding the butter and cheese at the end, it’s not a risotto without them.
Pineapple Chicken Wings are sweet and tart and a brilliant mid-week treat. These little gems are baked not fried so there’s little mess and lots of yum.
It’s easy to make homemade tortillas and they are simply better than anything you can buy. The kids love using the tortilla press so I get lots of help.
It’s incredibly easy to assemble this delicious weeknight meal thanks to the tinned cherry tomatoes which provide the sauce and are really flavourful.