I have lots of meatballs recipes because the kids love them and hoover them up very happily. These easy to make meatballs and simple tomato sauce are great with rice.
Golden Soup is a beautiful blend of butternut squash and carrots and I always make it for Bonfire Night. It’s a delicious sweet and savoury soup.
Butternut Squash is incredibly good for you and roasted slowly it creates these sweet and chewy slices.
Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Padron Peppers are one of my favourite snacks to eat with a beer. These salty, sometimes fiery peppers are ready in minutes and transport me back to the first time I ate them in Barcelona.
Roasting Beetroots allow the beautiful, delicate flavour of this majestic vegetable to shine through. Just add olive oil, salt and sprigs of rosemary to create a perfect side dish.
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.