Food for Thought

Growing Food in Pots

If you have a front step, a balcony, a window ledge or any space to put a pot you can grow food it in. I have been growing food in pots for 10 years because it’s easy, fun and the choice of food to grow is endless.

Chicken Meatballs in Red Coconut Broth

Some of my dishes are full of ingredients that are good for your mental health. This Chicken Meatballs in Red Coconut Broth is a perfect example. Not only is it delicious, it’s full of ingredients that are good for your brain.

Baked Brisket Penne

I always keep some beef brisket aside after slow roasting a joint for Sunday lunch so that I can make this deeply delicious baked pasta dish.

International Women’s Day: Nourishment

Women are instrumental to the wellbeing of the world and the nourishment of our loved ones. This has been so evident over the past two weeks.

Chicken Stew and Dumplings

Add some chicken stock and leftover roast chicken to these easy-to-make dumplings and you’ve got a fantastic family meal.

Chicken Stock

Turning leftover chicken bones into stock is a great way to make your money go further and reduce food waste. The stock is a perfect base for soup, casseroles, gravies and sauces.

Beef Stock

Making stock from beef bones is incredibly easy and the broth is full of nutrition. It’s a great way to boost your immune system and make sure nothing goes to waste in your kitchen.

10 Foods that boost your detox superhero: The Liver

Your liver is unbeatable when it comes to detoxifying your body from harmful and unnecessary chemicals and by-products. There are some foods that are brilliant at boosting your liver’s incredible abilities.

Almond Chicken Curry

This simple, kid-friendly chicken curry is a great way to use up leftover roast chicken. It’s mild but flavourful and incredibly easy to make.

Masala Chai

Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.