Fish Fingers are a childhood staple which my kids devour once a week. Of the three ways you can cook them, which was is best?
70% of your immune system is in your digestive system. This drink gets straight to work giving your immune system support.
Roasting a tray of mushrooms is incredibly easy and covered in this sticky balsamic glaze the result is delicious.
Butternut Squash is incredibly good for you and roasted slowly it creates these sweet and chewy slices.
Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Celery is a fantastic vegetable to serve hot and braised slowly in cider it’s a wonderful side dish for pork.
Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.
It’s easy to make your own pumpkin pie in the UK since the large supermarkets started selling tinned pumpkin. This iconic North American dessert is beautifully spiced with a soft texture.
October is the best month to get your Christmas Pudding started so that all the flavours can develop and deepen. Everyone gets a stir of the mixture and makes a wish. It’s a lovely glimpse of the warmth and festivities to come.
Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.