Sausage and Egg Rice Parcels are a deeply delicious breakfast dish. Inspired by my love of lo mai gai this is the closest I can get using regular UK supermarket ingredients.
Pork, apple and cabbage combine to make these perfect parcels. It’s impossible to eat just one.
Lentil and Cavolo Nero Stew is a deep, tomato broth filled with fantastically comforting textures. Add a protein, like Italian Sausage Meatballs, for a heartier dish.
Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.
I love meatballs because it’s a tasty way to bulk out a dish and the kids will devour them. These Italian Sausage Meatballs are tasty and quick to make.
Artichoke, Spinach and Cannellini Bake has a great dose of iron, protein and calcium covered in a delicious cheese sauce. My perfect kind of dish.
Crispy Chicken Burgers are a fan favourite in our house. This is my fastest version that has a tasty crunch and tender chicken.
I regularly make this chicken seasoning because it’s quick, delicious and great for roasted chicken and chicken burgers.
Rather than peeling and coring lots of apples to make apple sauce I will roast a big batch of whole apples then pass them through a clean cloth to make perfectly smooth apple sauce.
Homemade sushi is easier to make than you might expect. I make it about once a month and everyone helps out. Give it a go and you might surprise yourself.