I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Heart Health Week is a chance to remind ourselves how important it is to look after our hearts. This post is full of tasty ways to get heart-friendly foods into your diet.
Miso Paste is brilliant value for money. Keep a jar in the fridge to add instant flavour to Cod for this quick and easy mid-week meal.
Whether you have leftover roast pork or want to try something new with pork loin this is a beautiful sauce to pair it with for an evening meal in under 30 minutes.
I love finding different ways to eat my favourite festive ingredients. Scallops with Brussels and Dates is a sweet and spicy delight. Scallops always feel like a treat so it’s a great weekend meal to make and eat with a glass of wine.
You don’t need much leftover chicken meat to make a tasty weekday meal. Chicken and Peppers is full of immune-boosting vitamin C. This easy to make dish is ready in 25 minutes.