Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.
Leftover mashed potato is an opportunity to make delicious potato cakes. For this combo I’m using Parsley and Parmesan. Flat leaf parsley gives a bright note to this filling side dish.
Grated Potato Pancakes are one of my quick side dishes that I rely on in the week when time or patience is short.
These simple fishcakes are a very kid-friendly but delicious enough for everyone to enjoy.
Knowing how to make a great mash potato is a staple of cooking. You can make so many other great dishes once you get your soft, tasty mash just right.
I always make a double batch of mashed potato because it can be used to make another family meal later in the week. Parmesan is the perfect addition to make this classic side dish even more delicious.
Fishcakes should look like fish and potato not a sad grey mush dipped in breadcrumbs. My recipe has texture and flavour in abundance and can be easily adapted to suit your tastes.
The humble frozen pea has never looked so beautiful. I adore this little vegetable and paired with feta and mint it’s delightful. I make this side dish a lot in the summer.
Irish Boxty is a tremendous breakfast dish to serve with eggs. It is filling and tasty and is a great way to use up any leftover mash you might have.
Planning the family meals for a week is a massive job. I have an easy Meal Planning By Numbers system that makes it really easy to work out what’s for dinner.