Leftover roast chicken and gravy becomes a simple and delicious weekday pie. Ready made pastry and tips on keeping your pie soggy-free make for an easy and tasty pie.
This simple, kid-friendly chicken curry is a great way to use up leftover roast chicken. It’s mild but flavourful and incredibly easy to make.
Roasting a chicken is one of the best things you can learn to cook. It makes an amazing meal then any leftovers can be used for pasta. You can simmer the bones to make stock for soup. It’s such an economical food.
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
If you have leftover roast chicken during asparagus season then this salad is a gift. The warm chicken and asparagus are beautiful with the cool bocconcini and fresh spinach. The self making croutons add a great crunch.
In the spring when I have leftover roast chicken I make this incredible Chicken Satay Noodle Salad for me and Paul. It is a texture sensation with a perfect balance of salt and spice.
Lemon and parsley are classic friends that make this mid-week pasta dish bright and tasty. You can use fresh or roasted chicken so it’s a great way to use up leftovers too.
If you have leftover roast chicken then this is a fantastically quick and tasty way to turn it into a weekday meal. Coconut Lime Chicken is a bright and creamy stew that you can pour over rice or noodles.
Sunday Dinner doesn’t always have to be meat, potatoes and 2 veg. Roast Chicken with Tomato Chickpeas is so good and served with roasted fennel it’s a lovely alternative to a traditional roast dinner.
Leftover roast chicken is amazing in pasta dishes. If you don’t have leftovers from Sunday lunch you can whip up some roasted pieces to use in this delicious, family pasta dish.