Pork, apple and cabbage combine to make these perfect parcels. It’s impossible to eat just one.
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Italian Sausage Meatballs
I love meatballs because it’s a tasty way to bulk out a dish and the kids will devour them. These Italian Sausage Meatballs are tasty and quick to make.
Crispy Chicken Burger
Crispy Chicken Burgers are a fan favourite in our house. This is my fastest version that has a tasty crunch and tender chicken.
Chicken Meatballs in Red Coconut Broth
Some of my dishes are full of ingredients that are good for your mental health. This Chicken Meatballs in Red Coconut Broth is a perfect example. Not only is it delicious, it’s full of ingredients that are good for your brain.
Platinum Pudding Competition: Tea and Biscuits
As part of the Queen’s 70th Jubilee there was a competition to create a pudding. I decided to have a go and created this ode to Tea and Biscuits for the Queen’s Platinum Pudding competition.
Kid-Friendly Fishcakes
These simple fishcakes are a very kid-friendly but delicious enough for everyone to enjoy.
Cranberry Rolled Pork Loin
Making this beautiful rolled pork loin is straightforward and rather fun! It’s delicious with veggies and gravy then it slices easily when cold to put in sandwiches.
Christmas Pudding
October is the best month to get your Christmas Pudding started so that all the flavours can develop and deepen. Everyone gets a stir of the mixture and makes a wish. It’s a lovely glimpse of the warmth and festivities to come.
Beetroot “Muffin” Burgers
I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Tinned Salmon Fishcakes
One of my depression-fighting favourites is salmon and tinned salmon still has the nutrients that protect and improve brain function. Tinned Salmon Fishcakes are a great way to use up leftover mash.
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