I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Heart Health Week is a chance to remind ourselves how important it is to look after our hearts. This post is full of tasty ways to get heart-friendly foods into your diet.
This is a my light twist on a classic salad. Waldorf salad has such amazing textures and pairs beautifully with warm, oozy cheese.
This is such an easy tart to make and it looks beautiful. It has the comforting squidginess you want from a tart but with lots of texture and freshness too.
This simple pasta dish was inspired by a trip Paul and I took to Florence for New Year’s Eve. It’s a deeply earthy dish that is easy to make and feels very decadent to eat. A good combination of less effort, more joy.
When cooking apples are plentiful (and free from my Dad’s trees) I make this dessert that is a crumble with more bite! Canadian flavours smothered in British custard makes me happy.