The 4/20 method is a brilliant way to cook chicken breasts so that they stay moist and tender. It makes great chicken to use in salads, broths or with steamed veggies.
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Caprese Kebabs
The classic Caprese Salad gets a kebab twist which makes it a brilliant side dish for BBQs and serving lots of guests. Everyone gets the perfect portion size of cheese and tomatoes.
Ultimate Mushroom Sauce
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Balsamic and Thyme Chicken Salad
A simple chicken salad with a tasty dressing is a great weeknight meal. Add more flavour to the dressing with the pan juices from the chicken.
Chopped Chicken Salad
Chopped Chicken Salad is a substantial meal full of nutrition and oh so tasty. Use the 4/20 method for the chicken so it’s juicy and soft. The lime brings everything together.
Chicken and Noodles with Pak Choi
This is one of the few dishes I have that call for chicken breasts but cooked using the 4/20 method it’s so juicy and just perfect with noodles and a luscious coconut broth.
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