Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Heart Health Week is a chance to remind ourselves how important it is to look after our hearts. This post is full of tasty ways to get heart-friendly foods into your diet.
Chilli Con Carne is a tasty, filling and nutritious family meal that can be serve with rice, taco chips or bread. This kid-friendly version makes it smoother and less spicy but still delicious.
In the spring when I have leftover roast chicken I make this incredible Chicken Satay Noodle Salad for me and Paul. It is a texture sensation with a perfect balance of salt and spice.
Sweet and Sour Pork is an all-round family favourite. It’s easy to make this sweet and sticky sauce and the whole thing is ready in less than 20 minutes.
When you have leftover roast pork you can make this fast and tasty dish in 15 minutes. Just like sweet and sour pork it’s bright and savoury.
Whether you have leftover roast pork or want to try something new with pork loin this is a beautiful sauce to pair it with for an evening meal in under 30 minutes.
I love finding different ways to eat my favourite festive ingredients. Scallops with Brussels and Dates is a sweet and spicy delight. Scallops always feel like a treat so it’s a great weekend meal to make and eat with a glass of wine.
This is my most basic roast chicken dinner which requires little effort, money and skills. Knowing how to roast a chicken gives you the chance to make lots of cheap meals from the leftovers. No fuss just good, tasty food.
As the name suggests, Hot and Sticky Mongolian beef has an addictive balance of heat and sweet. It’s also packed full of iron which is an essential part of my nutrition plan to manage my mental health.