Burger Sauce

We’re big fans of sauce in our house and the fridge has a dedicated shelf for ketchups, mayos, mustards BBQ and chilli sauces. Whenever we have burgers (beef, chicken or veggie) I make this burger sauce because it’s so delicious and makes any burger pop with flavour. I simply mix together 4 ingredients you probably already have in your cupboard and voila, it’s done.

INGREDIENTS
covers 6 burger buns
2 tbsp mayo
2 tbsp bbq sauce
1 tbsp honey
1 tbsp Dijon mustard (use 1 tsp if you want it less hot)

  • Add the 4 ingredients to a small bowl and whisk until completely combined. Will store in a sterilised jar for up to a week.

Published by One Tough Cooker

I'm the writer at One Tough Cooker. My experience with post-natal depression has shaped my appreciation for the family cook. We make thousands of meals to feed our families' tummies, hearts and minds.

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