In the middle of the week I love a dinner that goes on one tray and into the oven. This sausage and potato traybake is such a great family meal because the kids essentially get sausage, chips and baked beans then I steam some cabbage and spinach for me and Paul to get the extra iron boost I need. I add a few shallots to the tray so I can add the soft roasted shallots into some instant or leftover gravy to smother on top of the sausages.
Serves 2 Adults & 2 Kids
2-3 echalion shallots
olive oil and salt
- Pre-heat the oven to 220° (200° Fan). Cut the potatoes in half lengthways then cut each half into wedges. Peel the shallots and cut in half lengthways.
- Place the potatoes, sausages and shallots on a large baking or grill tray, that’s lined with greaseproof paper, and drizzle over some olive oil. Use your hands to toss every in the oil then arrange the ingredients so that they’re in a single layer on the sheet.
- Grind over a little salt then pop into the oven on a medium/high shelf for 30 minutes. Turn the ingredients after 20 minutes and spoon off any excess fat so that the ingredients brown evenly.
- Spoon the shallots into reheated or instant gravy then serve the sausage and potatoes with veggies or baked beans.